Episodes

Tuesday Feb 09, 2016
Episode 88: Teaching and Cooking with Linda Critelli
Tuesday Feb 09, 2016
Tuesday Feb 09, 2016

Linda retired recently from teaching after 34 years.
She was a French teacher in Williamsville Central Schools, located in a suburb of Buffalo, New York.
The system has a student population around 10,500.
She was certified as a Secondary French teacher.
She taught all levels from French 1 to French 5 (Advanced Placement).
All of her teaching was at the high school level.

She speaks Italian and French fluently and has a working knowledge of Spanish.
She only taught French, but since retirement she has been a substitute teacher in other language classes, social studies and even math classes!
Throughout her career, she served in many capacities. For example, she was the advisor for the pep Club, a program called “It’s Academic”, French Club and was a co-advisor for her school’s National Honor Society chapter.

She was the Team Leader of the foreign language, music, and art departments.
She served as a New York State Committee member of both the District and Building level staff development teams.
In 2004, she was awarded an ELF grant (Education Leave Fund) so that she could study in Paris.
She has had an amazing career.
Now she is pursuing a new venture. She has written a cookbook and is focused on teaching readers how to prepare her recipes.
In today’s episode, we talk teaching and cooking.
She was a New York State mentor for other teachers which we talk about her own mentor and use this as a lead-in to talking about developing a teacher's bag of tricks which I refer to as The Barney Bag. (See the episode of Barney to understand what I am talking about.)
She also shares some great advice to new teachers.(Always share!)
Her mantra was, "Do your job, pull your weight, and get along and you will always be successful!"
She commented that the best part of teaching was the relationships that developed with kids that are now wonderful adults who stay in touch.
Several of the pictures I have included are from an interview with her from AM Buffalo.
She is currently working on videos to share with her audience. I have seen the previews of these and wow!! You will be able to smell the wonderful meals she is preparing! Is there such a thing as smell-a-vision?
She says that even someone who is cooking challenged like me can learn to prepare her recipes.
Her favorite dish to prepare is eggplant parmesan.
Check out her thoughts about teaching, cooking, and who inspired her.
She also talks about where the title of the book came from-Sicilian with a French Accent.
Connect with Linda through the websites and email address below.
Look for more videos, soon and check out her cookbook.
Enjoy!
Linda Critelli
716-346-5628
lacucinalinda@gmail.com

Tuesday Feb 02, 2016
Episode 87: Classroom Management - Rules
Tuesday Feb 02, 2016
Tuesday Feb 02, 2016





Tuesday Jan 26, 2016
Episode 86: Classroom Management-Consequences
Tuesday Jan 26, 2016
Tuesday Jan 26, 2016
You have your procedures and routines in place.
You have created your three to five class rules.
Now you need to make sure that you create possible consequences because you have to be prepared to address a student who makes a poor choice…
And it’s going to happen.
I encourage you to revisit Harry Wong’s, The First Days of School and Brian Mendler’s, That One Kid.
Look at the section where Harry talks about everything being about choices: good choices and poor choices and they each have consequences. He talks about adults changing their mindset so that the adult thinks in terms of penalties, not punishments.
When you read Brian’s words, you will discover that he has a little different take on consequences. Well worth your time, because he was the kid who would push you to push him out of the classroom.
Today, I am focused on my …
Six Considerations When Looking at Consequences
1. It’s just between you and the student.
2. Involve parents each time.
3. Make it as immediate as possible.
4. Try to handle everything yourself (except emergencies and know the difference.)
5. Post your consequences but don’t back yourself into a corner.
6. It’s not personal… so don’t let it get there.
Best wishes,
Steve
www.effectiveteaching.com (Harry Wong’s website)
www.brianmendler.com (Brian’s blog)
Length: 43:26

Tuesday Jan 19, 2016
Episode 85: Classroom Management: It's OK to Startover
Tuesday Jan 19, 2016
Tuesday Jan 19, 2016

Teaching is experiential.
We learn by making mistakes. We add new tools to our bag of tricks, by discovering what works. We also learn that what works in this situation may not work in a different scenario. This is why successful teachers understand that you learn more about teaching by teaching.

Here are my five considerations for making that do over happen:
1. Admit you have a problem and choose a weekend.
2. You have to be in control of you.
3. Do you have procedures in place?
4. Take a look at your classroom rules.
5. Let’s go back to you

You can do this!
Don’t wait. Start now.
Length: 31:38

Tuesday Jan 12, 2016
Episode 84: WriteWell App with Adi Thacker
Tuesday Jan 12, 2016
Tuesday Jan 12, 2016





